Here we are with our chicken products to meet all your needs with a wide range of products which are produced in our modern and technological facilities worldwide. All our varieties is presented to you by Ankaagro which produced in a healthy and hygienic conditions in accordance with the quality assurance standard.
We offer the best facilities in chicken products grown in Turkey.
The product obtained by removal of the displaced wing joint.
After separating the ends of the hinge wings is a product consisting of the remaining upper and middle part.
After removal from the body the wing of whole product is the group which one is consisting of triple sections.
The product is obtained by dividing the center portion of the wing.
The frameworked and skinned product group is obrained by the seperation of chick’s neck, hips and wing.
The product is obtained by the seperation of chick’s neck, hips, wing, the skeleton and the skin.
The product is obtained by the receiving of the chick’s neck, hips and wing and seperation of the skeleton.
After the receipt of chick’s neck, hips, wing, skeleton and skin, the product is obtained by dividing the center portion of the chick.
The product is obtained by copping the chest and the product also called finger fillet.
The product group is obtained after the seperation from the ridge, the end portion and the bone of chicken,
The product group is obtained from all parts of chick’s ridge which is divided from the chick’s body.
The product group is obtained from the receiving chick’s ridge which is separated from the body.
The product group is obtained from from all parts of chick’s ridge which is divided from the chick’s body and skeleton.
After the separated over the middle joint, the product group is obtained from all parts of chick which is divided from the chick’s backrest.
After the separated over the middle joint, the product group is obtained by the all parts of chick which is divided from the chick’s backrest and skeleton.
The product group is obtained by separated chicken legs from the back bone and the skin from all body.
The product group is obtained by seperated at the end of the chicken legs which is divided from the over middle joint of legs..
The product is obtained from the neck of the chicken.
The product is obtained from the top of the chicken’s ridge.
The product is obtained from the bottom of the chicken’s ridge.
A combination of the chick’s ankle and foot is found in this product group.
Products are formed by the combustion of ammonia (sourced feces and urine) in the feet, is divided into three groups according to the class A,B and C.
A. The A class is the first-class of the product which is unaffected by ammonia.
B. The B class is the class of the product which is slightly affected by ammonia.
C. The C class is the class of the product which is heavily affected by ammonia.
The product is obtained from the chicken’s tail.
The product group is obtained from the chicken’s liver.
The product group is obtained from the chicken’s heart.
The product group is obtained by the skin of the chicken’s neck, leg, and chest areas.
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