Cooca and Cocoa Products

Cocoa is the major tropical tree crops which is manufactured by mostly small farmers. It grows in tropical regions. Temperature and precipitation are indispensable for the trees. After 3 years from planting tree, it begins to bear it’s first fruit. Despite the formation of fruit in the cocoa tree every year, they turns into a small number of cocoa plant. Each fruit contains 30 to 50 cores and only 20% of all fruits reach to full maturity, When the fruit matures, farmers collect the harvest. Cores are obtained by breaking fruits. Then cores are fermented for 5 to 6 days. The fermentation is a necessary step in the formation of color and taste. If fermentation is not made, cocoa processing industry can not produce any products with requested color and flavor character.

Cocoa must be dried after the fermentation. It takes about a week to dry core. Then cores are packed in jute bags and they are ready to be moved. Chocolate is a food additive used in confectionery products. Chocolate is a food additive which is used in confectionery products especially in milk chocolate.

Cocoa Powder

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Cocoa powder is a nutritional supplement group which is used as flavor enhancer in coatings, bakery products, spreadable units (like chocolate cream), syrups, icy products, food decorations (like sauce), cream and chocolate candies, hot chocolates, breakfast in cocoa, ready drink powder mixtures (like cake), puddings, ice creams in powder, ice creams, puddings and other similar dairy products, milk and cream in chocolates, baked goods, cereal products.

Cocoa Liquor

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Cocoa liquor is a food supplement group which is used in chocolate confectionery products. Especially in milk chocolate.

There are the product description, type, code, company name, brand name, date of manufacture and expiry date (day, month, year), batch number, net weight (kg), country of origin and the storage conditions on the packaging.

Cocoa Butter

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Cocoa butter with it’s unique smell of cocoa, does not include foreign odors. Cocoa butter is a food supplement group which is used in chocolate confectionery products. Especially in milk chocolate.

There are the product description, type, code, company name, brand name, date of manufacture and expiry date (day, month, year), batch number, net weight (kg), country of origin and the storage conditions on the packaging.

APPLICATIONS

Milky Products

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Our products offer to you the attractive colors, excellent flavor and thin dust particles with essential parts of milky implementation. Besides all this will be an indispensable part of your product with high food safety. You can increase the attractiveness of your milk products with the red colored cocoa powder and you can penetrate the chocolate taste into the milk. You can creative solutions in chocolate milk, ice cream, pudding, mousse, chocolate powder drink products.

Cocolin, Coatings, Creams

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Our cocoa powder is revealing an extraordinary chocolate flavor and supports quality of the shelf life of our products with low humidity in oil-based applications. They also make a difference in your products with dark and attractive color options.

Bakery Products

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There are too many various types of products in our portfolio to obtain the most beautiful cocoa taste in your cake, cakes and biscuits. Our portfolio has a absolutely cocoa powder for you.