Whey Milk Powder, Skimmed Milk Powder, Demineralized Milk Powder and Soya Protein…

Whey, also called milk serum or milk permeate, is the liquid remaining after milk has been curdled and strained. It is a by-product of the manufacture of cheese or casein and has several commercial uses.
Content of the whey is rich in milk sugar lactose and serum proteins. Whey is the precious water with high nutritional value.
Products are offered with a minimum of 6% and 11% protein options.
Whey Milk Powder PDF
WMP High Protein PDF
Milk powder is resistant and has a very high nutritional value of dairy product which is obtained by bringing milk into a concentrated kurumadd the powder after evaporation of almost all of the water in the raw milk.
Commissioned milk is pasteurized in appropriate conditions after the analysis and oil standardization are performed in our laboratory. Stained by the evaporator and pulverized by the spray dryer method.
Skimmed Milk Powder PDF
Natural Whey contains 8% mineral. These minerals are created by 5% of salt, Nitrate and Nitrite. These substances are not desirable in products such as baby food, chocolate, ice cream and yogurt. For this reason demineralized water is obtained by passing through the electro dialysis to separate these minerals from the product.
Whey powder are available with 50%, 70% and 80% demineralized options and a minimum of 6% or 11% protein contents.
50 DPST PDF
70 DPST PDF
80 DPST PDF
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